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Red Bowl
March 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEWING, INSTRUCTED THAT A SUMMARY SHEET MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COOKING FRYERS IN KITCHEN AREA NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 22, 2015: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.