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Coronas Coffee Ii

March 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. Observed sewage waste water backing-up from floor drain on floor,in prep area when water is turned on,or when water is released from 3 compartment sink. Instructed to contact a plumber,and fix the problem. critical violation:7-38-030 Hoooo72079
code 10Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 2-15-11,REPORT #491778. #29-(2-15-11)-THREE COMPARTMENT SINK NOT MAINTAINED,OBSERVED INTERIOR OF TWO COMPARTMENT SINKS WITH UNKNOWN MATERIAL TO SEAL DIVIDERS,HOWEVER FOUND PARTICLES IS COMING OFF.MANAGER DOESN'T KNOW WHAT KIND OF MATERIAL IS.INSTRUCTED TO WELD SMOOTHLY,WITH NON RUST-MATERIAL,THE DIVIDERS AND COMPARTMENTS.SERIOUS VIOLATION:7-38-030 HOOO71106-17. VIOLATION SHOULD HAD BEEN CORRECTED BY 2-22-11. On 3-4-11 returned on premises per manager/owner request to recheck 3 compartment sink which consultation was done on 2-24-11, to replace a new 3 compartment sink.Observed today neck faucet too long unable to rinse or fill-up middle compartment;Also 3 compartments IS SMALLER FROM PREVIOUS SINK. The sink is too small to emerge the largest utensils and not able to sanitize,as required by the city health code. CRITICAL VIOLATION:7-42-090 HOOOO72079
code 14Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND TWO BURNER STOVE.MUST PROVIDE THE KILOWATTS OF CONVENTIONAL OVEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND THE 2 DOOR REACH-IN COOLER(PAPER AND OTHER DEBRIS).REPLACE MISSING FLOOR TILE IN WASHROOM.CLEAN FLOOR UNDER 3 COMPARTMENT SINK,SOUTH WEST CORNER AND FURNACE AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD ABOVE THE 2 BURNER STOVE.
code 36

What changed since the previous inspection?

Compared with Fail on February 24, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.