Adesso is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 8, 2010. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Adesso?
These are the violations recorded at the most recent inspection on July 8, 2010, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED COOKED MEATBALLS AT 68.1F, COOKED GROUND BEEF AT 49.2F, MINESTRONE SOUP AT 54.3F, COOKED POT ROAST AT 48F, AND COOKED BEEF BRISKET AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF MICROWAVE, PREP AND SALAD COOLERS, WIRE RACKS IN THE WALK-IN COOLER AND NEXT TO THE PREP TABLE, MEAT SLICER, DOOR TRACKS OF THE DISPLAY COOLER, TOP OF STOVE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR THE LEAKING FAUCET AND HANDLES OF THE 3 COMPARTMENT SINK. REPAIR THE LEFT SIDE DRAIN STOPPER AT THE 3 COMPARTMENT SINK.
When was Adesso last inspected?
Adesso has 2 inspections on record going back to July 8, 2010.
date
result
score
October 11, 2013
closed by the city
July 8, 2010
Pass w/ Conditions
Adesso vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.