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Corridor Brewery And Provisions

August 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER TAGS STORED WITH THE MUSSELS. OPERATOR VOLUNTARILY DISCARDED 40 LBS OF MUSSELS WORTH $100. INSTRUCTED THAT SHELLFISH MUST BE STORED WITH THEIR RESPECTIVE TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED AND THAT DIFFERENT BAGS OF SHELLFISH MUST NOT BE STORED MIXED TOGETHER. CRITICAL VIOLATION: 7-38-005(B)
code 1Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS (BOXES, SUPPLIES, ETC) STORED IN LOFT DRY STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.