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Corridor Brewery And Provisions

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCF FOODS INTERNAL TEMPERATURE INSIDE WALK IN AND SERVICE COOLER TO BE IMPROPER. HAMBURGERS 49.7F, MILK 45.9F, GUANCIALE 44.1F ,ASSORTED CHEESES 46.7F, MAYO 47.1F. MANAGER VOLUNTARILY DISCARDED ON SITE. APPROXIMATE VALUE $375.00 AND 86 POUNDS PRIORITY VIOLATION 7-38-005. CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK IN COOLER AT 50 DEGREES.INSTRUCTED NOT TO USE UNTIL THE COOLER IS 41F OR BELOW. END OF THE INSPECTION COOLER REACHED 41F. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES
code 41
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERLOADED AND UNABLE TO CLOSE THE LID. INSTRUCTED TO MONITOR GARBAGE TO ENSURE GARBAGE DOES NOT OVER FLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN • OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.