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Corridor Brewery And Provisions

February 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN • OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Fail on January 28, 2019: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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