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Cosi

March 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES.APPROX 10 LBS OF RICE IN HOT UNIT MAINTAINED AT 122.5F, 1LB ROAST BEEF AT 47.6F, 1LB BBQ CHICKEN AT 46.7F. FOOD WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 25.00-CDI. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED,MOP,DUST PANS.MUST CLEAN AND PROPERLY STORE AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.