Marriott Hotel/ Staff Cafeteria

• resultPass
• critical violations1
• last inspectedFebruary 5, 2026
• address151 W Adams St, Chicago 60603

Is Marriott Hotel/ Staff Cafeteria clean?

Marriott Hotel/ Staff Cafeteria is currently Pass from Chicago Department of Public Health, from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marriott Hotel/ Staff Cafeteria?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • 6-202.15 : OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
• ⚠️In-Use Utensils: Properly Stored • 3-304.12 : MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.
  In-Use Utensils: Properly Stored • 3-304.12 : MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-501.12 : MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.ROOM SERVICE KITCHEN & COLD KITCHEN BANQUET-WALK IN COOLER SHELVING UNITS.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • 5-501.115 : MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.
  Garbage & Refuse Properly Disposed; Facilities Maintained • 5-501.115 : MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREA. • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA. • 6-201.13 : MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BAR PREP/DISH WASHING AREA-WALL DAMAGED AND LOOSE WALL PANEL.MUST REMOVE EXCESSIVE CAULK FROM AROUND LINES IN 1ST FL BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM
  Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM

When was Marriott Hotel/ Staff Cafeteria last inspected?

Marriott Hotel/ Staff Cafeteria has 29 inspections on record going back to October 7, 2010. The 12 most recent are shown below.

Marriott Hotel/ Staff Cafeteria vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 56% of them.

Other spots in Loop

• ✓ Marriott Hotel/ Staff Cafeteria
  clean · October 7, 2010
• ✓ Executive/Service/Mini Bars
  clean · October 22, 2010
• ✓ Marriott Hotel/ Staff Cafeteria
  clean · October 22, 2010
• ✓ Marriott Hotel/ Staff Cafeteria
  clean · October 22, 2010
• ✓ Marriott Hotel/ Staff Cafeteria
  clean · October 7, 2010
• ✕ City Fresh Market
  cooked · September 6, 2022

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.