✕

Marriott Hotel/ Staff Cafeteria

February 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Obstructed hand wash sink at pastry and dish washing rooms, carts placed in front of hand wash sinks. instructed to keep all hand wash sinks accessible. priority foundation violation. 7-38-030. • No hand soap provided at dish room hand, 1st floor bar. instructed to provide hand soap to all hand wash sinks. priority foundation violation 7-38-030. • No paper towels provided at multiple hand wash sinks ( bar, dish room, pastry) instructed to provide. priority foundation violation. 7-38-030.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: Employee personal drink bottles on prep table, instructed to keep from food contact surface.
code 6Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: Bare hand contact with ready-to-eat foods. observed a food handler slicing tomatoes and assembling a sandwich with bare hands, No gloves found at this prep station. instructed manager not to handle such foods with bare hands. priority violation 7-38-010.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers not labeled. ( sugar ) instructed to label.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Found about 40 live fruit flies at main dish room, 30 flies at 1st floor bar prep station. instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No irreversible dish machine thermometer/ heat strip on site for high temp dish machines final rinse, instructed to obtain. priority foundation violation 7-38-005.
code 48

What changed since the previous inspection?

Compared with Pass on August 11, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.