Marriott Hotel/ Staff Cafeteria

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST ELEVATE DISH RACKS FROM THE FLOORS IN THE DISHWASHING AREA AND DOWNSTAIRS BAR ROOM. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN GASKETS ON THE INSIDE OF IN-ROOM DINING BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Fail on January 14, 2025: 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.