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Marriott Hotel/ Staff Cafeteria

January 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN THE PASTRY PREP AREA NOT MAINTAINED. SINK IS INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION, 7-38-030(C).
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE DISH RACKS FROM THE FLOORS IN THE DISHWASHING AREA AND DOWNSTAIRS BAR ROOM. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ONSERVED TORN GASKETS ON THE INSIDE OF IN-ROOM DINING BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR HOT WATER SANITIZING DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2024: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.