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Marriott Hotel/ Staff Cafeteria

March 27, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINKS IN THE LOBBY BAR. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MANAGER PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE FOR THE HAND WASHING SINKS IN THE LOBBY BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD EMPLOYEE IN THE ROOM SERVICE STATION IMPROPERLY WASHED HANDS BY ONLY RINSING AND DRYING. INSTRUCTED MANAGER THAT EMPLOYEES MUST USE HAND WASHING SOAP AND PROPERLY WASH THEIR HANDS AND EXPOSED PORTIONS OF ARMS FOR AT LEAST 20 SECONDS. PRIORITY VIOLATION, 7-38-010. CITATION ISSUED.
    code 8Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND ON HANDWASHING SINKS IN THE PASTRY AND DISH WASHING AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE ROOM SERVICE STATION. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST ACCUMULATION FROM COOLER VENTILATION SYSTEMS AND GREASE BUILD UP FROM COOKING EQUIPMENT IN THE ROOM SERVICE STATION.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAKING PIPE UNDER THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT IN THE BANQUET PREP AREA, ROOM SERVICE STATION, AND DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BOTH AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on July 17, 2023: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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