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Marriott Hotel/ Staff Cafeteria

July 17, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on July 13, 2023: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.