Marriott Hotel/ Staff Cafeteria

January 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED 90-DAY SHELLFISH TAGS WITHOUT DATE OF LAST SOLD OR SERVED FOR MUSSELS,OYSTER,ETC.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTIES BY FOOD HANDLER OBSERVED MALE COOK WITH PLASTIC GLOVES ON PUSH THE GARBAGE CAN OUT HIS WAY,GOT A PLASTIC CONTAINER OF SEASONING TO ADD TO KETTLE OF FOOD COOKING ,TURNED ON POT FILLER ABOVE KETTLE AND PLACED GLOVED HAND UNDERNEATH RUNNING WATER AND STUCK HIS GLOVED FINGER INTO COOKED FOOD AND TASTED WITHOUT TAKING GLOVES OFF AND WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS FEMALE FOOD HANDLER CUTTING AND PLATTING SLICED CANTALOUPE WITHOUT A BARRIER(GLOVES,TONGS, DELI PAPER)MUST PROVIDE AND MAINTAIN.PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT A 1- COMPARTMENT SINK.OBSERVED MALE FOOD HANDLER WASHING A DIRTY BLENDER WITH A SCRUBBER AND RINSING UNDER RUNNING WATER TO USE FOR THE FOOD HE'S ABOUT TO BLEND WITHOUT PROPERLY WASHING,RINSING AND SANITIZING UTENSILS.MANAGER INSTRUCTED EMPLOYEE TO TAKE EQUIPMENT TO DISH WASHING AREA.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH WASHING AREA, HALLWAY OF DISH STORAGE AREAS,MOP SINK AREA,1ST FL. BAR REAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
code 38
In-Use Utensils: Properly Stored

Inspector note: MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.
code 44
Gloves Used Properly

Inspector note: OBSERVED IMPROPER USAGE OF GLOVES BY FOOD HANDLERS.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.ROOM SERVICE KITCHEN & COLD KITCHEN BANQUET-WALK IN COOLER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT LARGE DISH MACHINE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS. • MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BAR PREP/DISH WASHING AREA-WALL DAMAGED AND LOOSE WALL PANEL.MUST REMOVE EXCESSIVE CAULK FROM AROUND LINES IN 1ST FL BAR AREA TO BE SMOOTH AND EASILY CLEANABLE. • MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on January 21, 2025: 16 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.