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Marriott Hotel/ Staff Cafeteria

February 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.ROOM SERVICE KITCHEN & COLD KITCHEN BANQUET-WALK IN COOLER SHELVING UNITS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115 : MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREA. • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA. • 6-201.13 : MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BAR PREP/DISH WASHING AREA-WALL DAMAGED AND LOOSE WALL PANEL.MUST REMOVE EXCESSIVE CAULK FROM AROUND LINES IN 1ST FL BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM
code 56

What changed since the previous inspection?

Compared with Fail on January 29, 2026: 11 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.