Marriott Hotel/ Staff Cafeteria

July 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF RECEIPT FOR RECIPROCITY DATED WITHIN 3 MONTHS. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR A RECEIPT FOR RECIPROCITY THAT IS DATED WITHIN 3 MONTHS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (AHI NACHOS, BURNHAM BURGER, AHI BANH MI, BEEF FILET MEDALLIONS, WAYGU HUNGER STEAK, ETC.). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON BOTH THE DIGITAL AND PHYSICAL MENUS. PRIORITY FOUNDATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS, VARIOUS PILLARS AND CEILINGS OF THE FRONT LOBBY BAR AREA, OBSERVED AN ADDITIONAL ABOUT 50 SMALL FLIES ON THE CEILING IN THE REAR LOBBY BAR FOOD PREP AREA (LOCATED DIRECTLY BEHIND THE LOBBY BAR), OBSERVED AN ADDITIONAL ABOUT 100 LIVE SMALL FLIES ON THE CEILINGS OF THE DISH WASHING AREA LOCATED ON THE 2ND FLOOR, ALSO OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE CEILINGS AND WALLS OF THE FOOD PREP AREAS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED A INSECT CONTROL DEVICE LIGHT LOCATED BY A SHELF THAT HAS KITCHENWARE STORAGE. INSTRUCTED TO REMOVE SHELF OR REMOVE INSECT CONTROL DEVICE LIGHT AND ONLY PLACE ALL PEST CONTROL DEVICES SEPARATE FROM FOOD PREP AREAS OR STORAGE AREAS.
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND PREPPING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS AT ALL TIMES.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED KITCHENWARE NOT INVERTED ON STORAGE SHELVES LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL KITCHENWARE INVERTED ON STORAGE SHELVES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON VARIOUS AREAS OF THE CEILINGS LOCATED IN THE FOOD PREP AREAS ON THE 2ND FLOOR AND REAR DRINK PREP AREA BEHIND THE LOBBY BAR ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED ONLY ONE FOOD ALLERGEN TRAINING CERTIFICATE FOR AN OFF DUTY FOOD MANAGER. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on February 14, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.