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Costa Vida

May 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION OBSERVED EXPOSED HAND SINK BY WALK IN COOLER IN REAR PREP AREA WHERE FOOD HANDLERS PREPING FOODS NOT CONVENIENT ,ACCESSIBLE FOR FOOD HANDLERS TO WASH THERE HANDS,IE(COMPLETLY BLOCKED BY A LARGE YELLOW PLASTIC BARREL FILLED WITH ICE AND WATER) THAT MANAGER STATES USED TO COOL MEATS.INSTRUCTED MANAGER THAT EXPOSED HAND WASHING SINK IS ALWAYS TO BE ACCESSIBLE,NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK.MANAGER MOVED BARREL FROM HAND SINK TO ANOTHER AREA ,CDI. CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL DRY BULK STORAGE BINS NOT LABELED.MUST LABLE.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT,(DUST PANS) STORED DIRTY,(DEBRIS,FOOD DEBRIS).MUST CLEAN BEFORE STORING CLEANING EQUOPMENT.
code 41

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.