Cote Du Rhone, Llc

January 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MESURED AT 1/4" GAP AT BOTTOM OF DOOR.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-16-2010 REPORT #154350 VIOLATION #35,36,38,41./SEE REPORT ON VIOLATION EXPLAINED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL PLATES,POTS,PANS IN PREP AREA/ALL POTS MUST BE ABLE TO PROPERLY WASH RINSE SANTIZE &COMPLETE IMMERED IN EACH SINK, OR REPLACE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY UNDER 3COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD OVER COOKING RANGE,INTERIOR & EXTERIOR OF EQUIPMENT,SHELVES IN DRY STORAGE,COOLERS THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//SEE #29(MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE IN KITCHEN AREA)/MUST PAINT RAW WOODEN BOTTOM HALF OF DOOR FRAM FOR RESTROOM IN REAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//SEE # 29(MUST HAVE PROPER LIGHT SHIELD ON LIGHTS ABOVE COOKING LINE)/MUST REPLACE LIGHTS OUT IN KITCHEN AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON REAR WOMEN REST ROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//SEE #29(MUST PROVIDE PROPER STOPPERS FOR 3 COMP. SINK.)/MUST REMOVE THREADS OFF FAUCET ON MOP SINK IN KITCHEN AREA./BASE & SIDE OF FAUCET ON 3COMP. SINK LEAKING WATER/BASE OF FAUCET ON 2COMP. SINK LEAKING WATER/MUST PROPERLY REPAIR PIP UNDER 2 COMP. SINK HOLE IN PIP WITH RAGE STUFFED IN IT./MUST PLACE GAS GRILL FULLY UNDER HOOD VENTED OUT TO ROOF.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//SEE #29(INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN KITCHEN AREA REACHEN COOLER FRONT OF GRILL .)MUST REMOVE ICE MACHINE,DISH MACHINE OFF PREMISES.
code 41

What changed since the previous inspection?

Compared with Fail on January 10, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.