Cote Du Rhone, Llc

• resultFail
• critical violations0
• last inspectedJanuary 20, 2011
• address5424 N Broadway, Chicago 60640

Is Cote Du Rhone, Llc clean?

Cote Du Rhone, Llc is currently Fail from Chicago Department of Public Health, from an inspection on January 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Cote Du Rhone, Llc?

These are the violations recorded at the most recent inspection on January 20, 2011, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MESURED AT 1/4" GAP AT BOTTOM OF DOOR.
• 🧪toxic chemicals mishandled
  Previous Minor Violation(S) Corrected 7-42-090 • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-16-2010 REPORT #154350 VIOLATION #35,36,38,41./SEE REPORT ON VIOLATION EXPLAINED.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL PLATES,POTS,PANS IN PREP AREA/ALL POTS MUST BE ABLE TO PROPERLY WASH RINSE SANTIZE &COMPLETE IMMERED IN EACH SINK, OR REPLACE
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL PLATES,POTS,PANS IN PREP AREA/ALL POTS MUST BE ABLE TO PROPERLY WASH RINSE SANTIZE &COMPLETE IMMERED IN EACH SINK, OR REPLACE
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY UNDER 3COMP SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY UNDER 3COMP SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD OVER COOKING RANGE,INTERIOR & EXTERIOR OF EQUIPMENT,SHELVES IN DRY STORAGE,COOLERS THROUGHOUT PREMISES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.//SEE #29(MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE IN KITCHEN AREA)/MUST PAINT RAW WOODEN BOTTOM HALF OF DOOR FRAM FOR RESTROOM IN REAR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.//SEE #29(MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE IN KITCHEN AREA)/MUST PAINT RAW WOODEN BOTTOM HALF OF DOOR FRAM FOR RESTROOM IN REAR.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//SEE # 29(MUST HAVE PROPER LIGHT SHIELD ON LIGHTS ABOVE COOKING LINE)/MUST REPLACE LIGHTS OUT IN KITCHEN AREA.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON REAR WOMEN REST ROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//SEE #29(MUST PROVIDE PROPER STOPPERS FOR 3 COMP. SINK.)/MUST REMOVE THREADS OFF FAUCET ON MOP SINK IN KITCHEN AREA./BASE & SIDE OF FAUCET ON 3COMP. SINK LEAKING WATER/BASE OF FAUCET ON 2COMP. SINK LEAKING WATER/MUST PROPERLY REPAIR PIP UNDER 2 COMP. SINK HOLE IN PIP WITH RAGE STUFFED IN IT./MUST PLACE GAS GRILL FULLY UNDER HOOD VENTED OUT TO ROOF.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//SEE #29(INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN KITCHEN AREA REACHEN COOLER FRONT OF GRILL .)MUST REMOVE ICE MACHINE,DISH MACHINE OFF PREMISES.

When was Cote Du Rhone, Llc last inspected?

Cote Du Rhone, Llc has 6 inspections on record going back to March 26, 2010.

Cote Du Rhone, Llc vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 16% of them.

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See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.