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County Fair Foods

November 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND LARGE DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50F ON RIGHT SIDE OF DISPLAY COOLER ENTIRE DISPLAY COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,IE- MILK,COTTAGE CHEESE,DEANS ONION, DIP MAINTAINED AT IMPROPER COLD TEMPERATURES (43.9F, 49.1F,49.5F,52.9F,,53.9F)ON DISPLAY SHELVES ON THE RIGHT SIDE OF COOLER.ALL FOODS MAINTAINED IMPROPER TEMPERATURES WAS REMOVED FROM COOLER,CDI. APPOX 750 LBS,COST $1,070.00. MUST MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION #38 FROM LAST INSPECTION REPORT #1401823, DATE 3-11-2014,STILL EXIST OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPPING VEGETABLES. MUST INSTALL EXPOSED HAND SINK,(HOT/COLD) WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA. SERIOUS VIOLATION ISSUED -7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.
code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.