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County Fair Foods

December 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.
code 41

What changed since the previous inspection?

Compared with Fail on November 20, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.