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County Fair Foods

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DOORS NOT RODENT/INSECT PROOFED: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR BY BAKERY AND 1" GAP AT THE TOP OF THE ENTRANCE DOOR BY PRODUCE. ALSO,10 MICE DROPPINGS ALONG THE WALL IN THE REAR OF THE BACK STORAGE AREA LOCATED BEHIND THE DELI. INSTRUCTED TO RODENT/INSECT PROOF DOORS, REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.