County Fair Foods

June 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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