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County Fair Foods

June 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPOX 48 DROPPINGS WITH APPOX 8 LIVE ANTS UNDER PREP TABLE LOCATED AT REAR SALAD/FRUIT PREP AREA AND APPOX 10 DROPPINGS ON FLOOR BEHIND WALK-IN FREEZER LOCATED AT REAR BAKERY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DEBRIS AND CLUTTER UNDER 3-COMP SINKS, UNDER FRYER AND UNDER EQUIPMENT IN DELI DEPARTMENT, UNDER SHELVE IN WALK-IN FREEZER IN BAKERY DEPARTMENT, AND UNDER SHELVE IN REAR PRODUCE STORAGE AREA.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER OF CLEANING EQUIPMENT,( MOPS STORED ON FLOORS, UNCLEAN DUST PANS, UNDER STAIR INSTRUCTED TO REMOVE AND ORGANIZE TO PREVENT INSECT BREEDING.LEADING TO 2ND FL OFFICE. ALSO PROPERLY STORE CLEANING SUPPLIES OFF FLOOR AREA .
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD TO ENROLL IDPH FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on June 8, 2016: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.