County Fair Foods

May 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MILK CRATES USED TO ELEVATE PRODUCTS IN BACK STORAGE AREA. INSTRUCTED TO USE PROPER STORAGE UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILDUP ON THE #10 CAN OPENER, MEAT SLICER, PRODUCE SHELVING UNIT AND CUTTING BOARDS. INSTRUCTED TO SANITIZE AND CLEAN. ALSO CLEAN THE INTERIOR OF THE CHICKEN ROASTER, OVENS AND MICROWAVE UNITS AND THE EXTERIOR OF POP CORN MACHINE. OBSERVED GREASE AND DIRT BUILDUP ON GREASE TRAP UNDER SINK. INSTRUCTED TO DEGREASE AND CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER AND BEHIND 2 DOOR UNITS IN BAKERY WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN. ALSO CLEAN MENS RESTROOM FLOOR UNDER AND AROUND TOILET. OBSERVED FLOORS UNDER THE POPCORN MACHINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD FOR MIDDLE LIGHT UNIT IN THE LABELING AREA. INSTRUCTED TO PROVIDE. OBSERVED MISSING LIGHT SHIELD IN THE DELI AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET IN THE LABELING AREA OF THE PRODUCE AREA NEAR THE 2-COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BOXES IN DRY STORAGE ON THE GROUND. INSTRUCTED TO USE PROPER STORAGE UNITS AND ELEVATE 6 INCHES FROM THE GROUND.
    code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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