County Fair Foods

May 21, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT FAUCETS IN BOTH ( MEN,WOMEN) EMPLOYEE WASHROOMS. HOT WATER TEMPERATURE 84.0F,87.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION. PRIORITY VIOLATION ISSUED .
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROX (2) LARGE 15-LB BOWLS OF COOKED SHREDDED CHICKEN DATED YESTERDAY ( 5/20) MAINTAINED AT IMPROPER TEMPERATURES OF 48.9F, 50.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC FOR COST APPROX $ 100.00-COS. PRIORITY VIOLATION ISSUED
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVINENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 26 MICE DROPPINGS BEHIND METAL RACKS ON WOOD LEDGE ACROSS FROM WALK IN FREEZER IN BAKERY DISHWASHING/ STORAGE AREA. ALSO 48 MICE DROPPINGS ON FLOOR AND INSIDE WOOD CRATE STORED ON FLOOR ACROSS FROM WRAPPING MACHINE IN SALAD PREP AREA INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN • OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2019: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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