County Fair Foods

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.
  code 55

What changed since the previous inspection?

Compared with Fail on May 21, 2020: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.