County Fair Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST PROVIDE AND MAINTAIN PROPER ELEVATION (SHELVING) INSIDE THE WALK IN DAIRY COOLER.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST PROVIDE AND MAINTAIN BETTER WATER PRESSURE AT THE HAND SINK IN THE DELI AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING THROUGH BAKERY STORAGE AREA,WALK IN PRODUCE COOLER AND IN THE DELI AREA TO REMOVE SPILLS, DEBRIS.
  code 55

What changed since the previous inspection?

Compared with Pass on May 28, 2020: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.