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County Fair Foods

June 29, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN DELI, MEAT CUTTING, SMOOTHIE,AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED EMPLOYEE WASHING DISHES IN DELI AREA 3-COMPARTMENT SINK WITH NO SANITIZING SOLUTION SET UP. INSTRUCTED PERSON IN CHARGE TO PROVIDE SANITIZING SOLUTION FOR THE PROPER SANITATION OF DISHES AT ALL TIMES.PERSON IN CHARGE PROVIDED SANITIZER DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF GRIME, GREASE, AND FOOD DEBRIS ON FLOORS AND EQUIPMENT IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 22, 2021: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.