County Fair Foods

June 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. INSTRUCTED TO DEEP CLEAN OR REPLACE ALL BOARDS WHEN IN POOR REPAIR. CORRECT AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN DELI DEPARTMENT AND IN POPCORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FFOD SPILLS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED A HEAVY BUILD UP OF DUST ON THE FAN VENTS IN THE MEAT WALK IN COOLING UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK IN THE DELI FOOD AND PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN DELI COOLER, DELI SERVICE AREA, AND POP CORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2025: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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