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County Fair Foods

August 21, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLERS MULTI-TASKING (CLEANING, SWEEPING, HANDLING TCS FOODS) PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 CITATION ISSUED
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND RODENT ACTIVITY ON THE PREMISES. 80 UNDER THE HAND-WASHING SINK IN THE DELI AREA AND 60 ALONG THE WALL IN THE REAR STORAGE LEADING TO THE BUTCHER'S DEPARTMENT. INSTRUCTED TO REMOVE RODENT ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING THE ISSUE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
Gloves Used Properly

Inspector note: FOUND GLOVES NOT PROPERLY BEING USED. WORN WHILE MULTI TASKING AND NOT PROPERLY WASHING HANDS BEFORE/AFTER GLOVE USE. INSTRUCTED TO FREQUENTLY CHANGE GLOVES WHEN CHANGING TASKS AND WASH HANDS BEFORE/AFTER GLOVE USE. MAINTAIN SAME.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE LARGE CAN OPENER IN DELI WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOF OF THE COOKING EQUIPMENT (FRYERS/OVENS) WITH CHARRED DEBRIS, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE REAR AND AROUND THE STORAGE RACKS WITH FOOD, DEBRIS, DIRT AND RODENT DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL PREP AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on June 4, 2025: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.