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Couscous Restarurant

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, EXTERIOR OF REFRIGERATORS, BOTTOM OF FRYER TO REMOVE GREASE, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN STORAGE ROOM UNDER SHELVES, CLEAN UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND UTILITY SINK TO AVOID WATER SPLASHING INTO HANDSINK FROM UTILITY SINK WHEN DUMPING WASTE WATER.
code 38

What changed since the previous inspection?

Compared with Pass on July 27, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.