Racine Bakery, Inc.

• resultPass
• critical violations0
• last inspectedJanuary 14, 2010
• address608 W Roosevelt Rd, Chicago 60607
• cuisineBakery

Is Racine Bakery, Inc. clean?

Racine Bakery, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on January 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Racine Bakery, Inc.?

These are the violations recorded at the most recent inspection on January 14, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE MILDEWED CAULK ABOVE THE REAR THREE COMPARTMENT SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE MILDEWED CAULK ABOVE THE REAR THREE COMPARTMENT SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OFF THE FRONT BAKERY COOLER COILS AND KITCHEN WALK IN COOLER SHELVING. WASH, RINSE AND SANITIZE THE MOLDY KITCHEN COOLER PIPE INSULATION.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS WHERE FOOD IS BUILT UP UNDER THE SINK AND SHELF AREAS AND NEXT TO THE FRONT COUNTER HAND SINK. REPAIR THE LOOSE BASEBOARDS BEHIND THE BAKERY MIXER RACK.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS WHERE FOOD IS BUILT UP UNDER THE SINK AND SHELF AREAS AND NEXT TO THE FRONT COUNTER HAND SINK. REPAIR THE LOOSE BASEBOARDS BEHIND THE BAKERY MIXER RACK.

When was Racine Bakery, Inc. last inspected?

Racine Bakery, Inc. has 1 inspection on record going back to January 14, 2010.

Racine Bakery, Inc. vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 51% of them.

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• ✓ T & T Food Service Inc
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• ✓ Jewel Food Store #3344
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• ✓ Butter
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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.