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Racine Bakery, Inc.

January 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE MILDEWED CAULK ABOVE THE REAR THREE COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OFF THE FRONT BAKERY COOLER COILS AND KITCHEN WALK IN COOLER SHELVING. WASH, RINSE AND SANITIZE THE MOLDY KITCHEN COOLER PIPE INSULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS WHERE FOOD IS BUILT UP UNDER THE SINK AND SHELF AREAS AND NEXT TO THE FRONT COUNTER HAND SINK. REPAIR THE LOOSE BASEBOARDS BEHIND THE BAKERY MIXER RACK.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.