Couscous Restarurant

July 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL PREP TABLES AND SHELVES, COOLERS, FREEZERS, ALL COOKING EQUIPENT, ALL SINKS, ALL FOOD STORAGE CONTAINERS UTENSILS AND MULTI-USE EQUIPMENT THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN DIRT, FOOD AND DEBRIS FROM THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS UNDERNEATH, BEHIND AND ALONG THE SIDES OF COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES, COOLERS AND FREEZERS THROUGHOUT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DUST BUILD-UP FROM ALL CEILING VENTS WHERE PRESENT. CLEAN FOOD SPATTERS, STAINS, GREASE AND DIRT BUILD-UP FROM WALLS AND CEILINGS THROUGHOUT
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BOTH LEAKY FAUCETS ON 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP WATER WITH A FOUL ODOR SITTING IN MOP PAIL NEAR MOP SINK IN KIRCHEN FOOD PREP/DISHWASHING AREA. MUST DISCARD DIRTY WATER AFTER USE TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN SMALL STORAGE CLOSET IN DINING ROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS PREPARING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET NEAR STEAM TABLE UNIT IN DINING ROOM, ALL ARTICLES IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. MUST ALSO PROPERLY ORGANIZE REAR FOOD STORAGE ROOM.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2015: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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