Coyotes Restaurant, Inc.

March 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT HAS ICY BUILD-UP ON COMPRESSOR AND PIPES BLOCKING AIR CIRCULATION, MUST DE-FROST UNIT AND MAKE SURE IT AND ALL OTHER REFRIGERATION IS CAPABLE OF MAINTAINING AIR TEMPERATURES OF 40 DEGREES OR BELOW. ALSO NEED TO MAKE SURE ALL FREEZERS CAN MAINTAIN AIR TEMPERATURES OF 0 DEGREES OR BELOW.-NO CITATION ISSUED
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HOT WATER MUST BE 110-120 DEGREES AT ALL SINKS AT NEXT VISIT(TURN HOT TANK UP).-NO CITATION ISSUED
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT OUTSIDE DOOR HAS A 1 INCH GAP UNDERNEATH IT-MUST REPAIR THIS DOOE MAKING IT TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY.-NO CITATION ISSUED
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL RUSTY SHELVES & RACKS THROUGHOUT & THE EXTERIOR OF THE ICE MACHINE. REPLACE ALL PLEXY GLASS SEPARATING DINING ROOM FROM PREP AREA. ADD AN ADDITIONAL PIECE OF PLEXY GLASS TO PROTECT PREP TABLE AREA WHERE CONTAINERS OF UNCOVERED CHIPS WILL BE STORED. REPAIR WALL(S) INSIDE WALK-IN COOLER AT SEAMS. PAINT FLOOR INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND COVER OR REMOVE ALL UNUSED EQUIPMENT IN BASEMENT. CLEAN UPPER SECTIONS OF HOOD ABOVE COOKING EQUIPMENT, INTERIOR CABINET FOR WASHBOWL IN WOMAN"S WASHROOM, INTERIOR OF ICE MACHINE IN BASEMENT AND ANY OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE IN BASEMENT FLOOR AROUND FLOOR DRAIN. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS IN CORNERS. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. FINISH PAINTING CEILING IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS. REPLACE MISSING END CAPS ON ALL LIGHTS. SHIELD OR REPLACE LIGHT INSIDE WALK-IN COOLER WITH A SHATTER-RESISTANT BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN BASEMENT. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SINGLE FLOOR BURNER IN BASEMENT UNDERNEATH HOOD THAT DOES NOT APPEAR TO WOEK MUST BE REMOVED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.