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Awapalima

health inspection result Β· Lower West Side Β· Chicago
πŸͺ³cooked
  • resultFail
  • critical violations0
  • last inspectedMarch 17, 2010 β†’
  • address2404 S Wolcott Ave, Chicago 60608
  • cuisineWholesale
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Is Awapalima clean?

Awapalima is currently Fail from Chicago Department of Public Health, from an inspection on March 17, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Awapalima?

These are the violations recorded at the most recent inspection on March 17, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Awapalima last inspected?

Awapalima has 1 inspection on record going back to March 17, 2010.

March 17, 2010 Fail License Β· 2 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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