Coyotes Restaurant, Inc.

March 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE KNIVES AND KNIFE HOLDER ARE DIRTY; WASH, RINSE, SANITIZE AND MAINTAIN THE KNIVES AND HOLDER IN SANITARY CONDITION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE REACH IN LOWBOY COOLER NEXT TO THE GRILL HAS A MISSING SIDE PANEL AND IT IS WET AND DIRTY. WASH, RINSE AND SANITIZE THE COOLER AND REPAIR.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE LIGHT SHIELD ABOVE THE EXPOSED HAND SINK IS DIRTY, CLEAN OUT DEAD INSECTS.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: THE COOK IS WEARING STREET CLOTHES, A BIB APRON WAS FOUND FOR HIM TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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