Coyotes Restaurant, Inc.

March 25, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
    code 19
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINET, GRILL, GASKETS ON PREP COOLERS, FAN GUARDS ON REACH-IN COOLERS, SLICERS, BEVERAGE MACHINES, SHAKE MIXER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE DAMAGED FLOOR TILES IN ICE CREAM PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING COVING ALONG WALLS UNDER 3-COMPARTMENT SINK IN ICE CREAM PREP AREA. CLEAN ALL VENT COVERS IN WASHROOMS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS INSIDE ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT WALK-IN COOLER. ELEVATE ALL STOCK OFF FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: REMOVE STYROFOAM CUP AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING LEMONADE.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER WORKING HAS RECEIVED FOOD HANDLER TRAINING OR BEEN EMPLOYED LESS THAN 30 DAYS.
    code 45

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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