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Coyotes Restaurant, Inc.

November 12, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PREMISES WITH A PROCEDURE FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS, HOWEVER PREMISES HAS NO SUPPLIES AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER SUPPLIES OR A CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD AT IMPROPER INTERNAL TEMPERATURE: FOUND 10LBS OF RAW SHRIMPS INSIDE THE FRONT PREP COOLER AT 50.1F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SHRIMPS. TOTAL COST AT $95. PRIORITY CITATION ISSUED #7-38-005.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED A FEW BULK STORAGE CONTAINER IN THE BASEMENT NO LABELED. INSTRUCTED MANAGER TO LABEL BULK DRY STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE PREP TABLES IN THE BASEMENT AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN W/LID IN THE WOMEN WASHROOM AS REQUIRED.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A FEW DAMAGED CEILING TILES IN THE PREP AREAS. MUST REPLACE AND MAINTAIN. • FLOORS NEED CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    code 55

What changed since the previous inspection?

Compared with Pass on February 25, 2021: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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