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Cozy Corner Restaurant
November 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE/COOKS AT PREP AREA NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLING READY TO EAT FOOD: TOAST,GARNISH FOOD ITEMS,PEELED AVOCADO ETC. OBSERVED DISH WASHER WITH GLOVED HANDS HANDLING DIRTY DISHES AND POTS AND PUT THROUGH THE HIGH TEMP MACHINE AND WITHOUT REMOVING GLOVES HANDLED CLEAN DISHES, POTS AND STORED THEM ON SHELVES. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES WITH HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COUNTER WERE FOOD ITEMS ARE STORED,AT REAR AREA BY THE OFFICE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 28, 2017: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.