Mango Pickle is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 30, 2025. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mango Pickle?
These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED WITH CERTIFICATE IN HAND APPROXIMATELY 40 MINUTES LATER. REVIEWED A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON BE ON SITE WITH FOODS PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ NOTED TWO CASES, APPROXIMATELY 40 LBS, OF RAW EGGS BEING STORED AT IMPROPER COLD HOLDING TEMPERATURES OF 46.9 F ON THE BASEMENT FLOOR. REVIEWED TCS EGGS MUST BE HELD IN REFRIGERATION AT A MAXIMUM TEMPERATURE OF 45F. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS POACHED EGGS ON TODAYS MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT THE FACILITY.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ LEAK ON THE HOT WATER HANDLE AT THE KITCHEN HAND SINK. MUST REPAIR.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR DRY FOOD STORAGE AREA.----ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST ELEVATED FROM THE FLOORS AND ORGANIZED. β’ NOTED BRICK WALLS THROUGHOUT THE BASEMENT DRY STORAGE WITH CHIPPING PAINT AND CRUMBLING CEMENT. WALLS MUST BE SMOOTH AND CLEANABLE.
π₯allergen training missing
Allergen Training As Required β’ NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2589481 ON 2-13-24. 57- 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2589481 ON 2-13-24. 57- 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
β οΈSummary Report Displayed And Visible To The Public β’ SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 2-13-24 FROM REPORT #2589481 NOT POSTED ON THE PREMISES IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
Summary Report Displayed And Visible To The Public β’ SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 2-13-24 FROM REPORT #2589481 NOT POSTED ON THE PREMISES IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
When was Mango Pickle last inspected?
Mango Pickle has 16 inspections on record going back to November 10, 2016. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.