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Cozy Corner Restaurant

October 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER IS AVAILABLE AT THE LEFT WASHBOWL IN THE MEN'S WASHROOM. MAXIMUM TEMPERATURE NOTED AT 88.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED ANIMAL-ORIGIN RAW BURGER PATTIES IN THE BOTTOM REFRIGERATED DRAWER DIRECTLY NEXT TO AND TOUCHING READY-TO-EAT MARCEPAN TOPPINGS FOR PANCAKES. ALSO OBSERVED READY-TO-EAT BREAD, SOME NOT BAGGED, STORED DIRECTLY NEXT TO AND TOUCHING RAW EGGS IN THE WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER FOOD STORAGE FOR RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED APPROXIMATELY 10 LBS COOKED SAUSAGE IN A PAN UNDER A HEAT LAMP ON THE COOKS LINE AT INADEQUATE HOT HOLDING TEMPERATURES RANGING BETWEEN 120F TO 127.4F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE SANITIZING CONTAINERS PROVIDED BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED THE COOKS LINE IN USE UTENSILS IE: KNIVES, BEING IMPROPERLY STORED IN CONTAINERS OF ICE WATER AND CONTAINERS OF WATER UNDER 135F. MUST PROPERLY STORE PROTECTED.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE TINFOIL AND USE CARDBOARD EGG FLATS AS A MEANS OF ELEVATION FOR CLEAN DISHWARE ON THE COOKS LINE. MUST USE CLEANABLE MATERIAL.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
code 58

What changed since the previous inspection?

Compared with Pass on July 2, 2021: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.