Crab Island Seafood Market

November 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT REAR PREP AREA HAND SINK .PAPERS TOWELS ARE PROVIDED DURING INSPECTION MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT FRONT PREP AREA HAND WASHING SINK SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CRAB,CORN,POTATO,COLE SLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP IN CENTER OF FRONT DOUBLE DOORS MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS INSIDE OF FURNANCE UNIT, ON LOWER FOOD STORAGE COUNTER SHELVING UNITS IN REAR PREP AREA,ON FLOOR AND SHELVING UNITS IN ADJACENT ROOM,FRYER CABINETS.ALSO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES ,ON WALLS AND CEILINGS NEAR MOP SINK .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/7/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE FOOD PRODUCTS OFF OF FLOOR IN WALK IN FREEZER AND STORE PROPERLY.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART,GRILL TABLE, UNUSED EQUIPMENT STORED IN REAR AREA,DESSERT DISPLAY COOLER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID FOR GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN. • OBSERVED THE TOILET NOT ABLE TO FLUSH DUE TO HOOK ON TOILET TO HANDLE IS BROKEN.MUST REPAIR OR REPLACE FOR TOILET TO FLUSH PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT AND DAMAGED AND BROKEN FLOOR TILES IN DISH WASHING/ PREP AREA, REAR STORAGE/OFFICE AREA AND WHERE NEEDED.MUST GROUT FLOOR TILES NEAR MOP SINK. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WLLLS IN REAR STORAGE/OFFICE AREA AND ADJACENT ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on March 29, 2022: 14 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.