Crab Island Seafood Market

November 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF LEFT SIDE FRONT DOUBLE DOORS ,REAR DOOR ALONG BOTTOM MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST REMOVE CARDBOARD FROM SHELVING UNITS AND EQUIPMENT.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS AND PREP TABLES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR FRYER CABINETS,ROLLING CART,GRILL TABLE,OVEN, SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE/OFFICE AREA • Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN DISH WASHING/ PREP AREA, ADJACENT STORAGE AND WHERE NEEDED,MUST GROUT FLOOR TILES NEAR MOP SINK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2585581 11/21/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 15 OR MORE MICE DROPPINGS ON FLOOR NEXT TO WALK IN FREEZER,ON LOWER FOOD STORAGE COUNTER SHELVING UNITS IN REAR PREP AREA,MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/27/23.(PRIORITY 7-42-090)
    code 59

What changed since the previous inspection?

Compared with Fail on November 21, 2023: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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