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Crazy Calabrese

May 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises when potentially hazardous foods are being served and prepared-Bean Soup at 165.0 F,Gravy 168.0 f. Instructed that a certified food manager must be on premises during ,all hours of operation. Serious citation issued 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE AND MAINTAIN SPLASHGUARD AT EXPOSED HANDSINK IN THE DISHWASHING AREA,RAW WOODEN SURFACES/SHELVINGS SAME AREA MUST BE SEALED USING A NON-TOXIC FINISH.ALSO,PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN BEHIND BAR SERVICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF DEEP FRYERS,PREP COOLERS,SHELVING UNITS IN WALK IN COOLERS.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF CLUTTER,INSIDE CLOSET DRY STORAGE AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE FOOD HANDLER A HAIR RESTTRAINT WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Fail on May 8, 2014: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.