Cooked?
Caponies Express
- resultPass
- critical violations0
- last inspectedSeptember 21, 2017
- address7419 W Irving Park Rd, Chicago 60634
- cuisineMobile Food Dispenser
Is Caponies Express clean?
Caponies Express is currently Pass from Chicago Department of Public Health, from an inspection on September 21, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Caponies Express?
Nothing was written up at the most recent inspection on September 21, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Caponies Express last inspected?
Caponies Express has 7 inspections on record going back to November 27, 2013.
| date | result | score |
|---|---|---|
| February 1, 2019 | closed by the city | |
| September 21, 2017 | Pass | |
| August 26, 2017 | Fail | |
| June 10, 2017 | Pass w/ Conditions | |
| September 14, 2016 | Pass | |
| May 12, 2015 | Pass | |
| November 27, 2013 | Pass |
Caponies Express vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 38% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.