The Karczma Cafe is currently Pass from Chicago Department of Public Health, from an inspection on July 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Karczma Cafe?
These are the violations recorded at the most recent inspection on July 15, 2015, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ : FOODS INSIDE COOLERS NOT ALBELE OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ : FOODS INSIDE COOLERS NOT ALBELE OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DEEP FRYER CABINET, FILTERS, CUTTING BOARD, UTENSILS, PREP COUNTER AND TABLES, STORAGE SHELVES AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ANS SANITIZE ALL FOOD CONTACT SURFACES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE FLOO TILE LEADING TO TOILET ROOM AND DETAIL CLEAN FLOOR THROUGH-OUT REAR PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE FLOO TILE LEADING TO TOILET ROOM AND DETAIL CLEAN FLOOR THROUGH-OUT REAR PREP AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILE, VENTILATION COVERS AND LIGHT COVERS NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN COVERS AND REPLACE ALL DAMAGED CEILING TILE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILE, VENTILATION COVERS AND LIGHT COVERS NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN COVERS AND REPLACE ALL DAMAGED CEILING TILE.
β οΈFood Handler Requirements Met β’ ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
Food Handler Requirements Met β’ ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
When was The Karczma Cafe last inspected?
The Karczma Cafe has 6 inspections on record going back to May 8, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.