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The Karczma Cafe

December 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SHELF SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TIN FOIL FROM SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF COOLERS AND PREP SINKS. INSTRUCTED MANAGER TO CLEAN VENTIALTION HOOD FILTER AND CLEAN EXTERIOR OF SINKS/COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT AND ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT KITCHEN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED PREP AREA CEILING LIGHT BULBS (X2) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.