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The Karczma Cafe
June 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES NOT MAINTAINED PROPER TEMPERATURE. REACH-IN COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 56.6 F. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZAROUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY OR SERVICE. OBSERVED 3 QUARTS OF SOUR CREAM AT 54.5, 20 DOZEN OF EGGS AT 51.3 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS, 14 LBS, $30
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INSIDE COOLERS NOT ALBELE OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEEP FRYER CABINET, FILTERS, CUTTING BOARD, UTENSILS, PREP COUNTER AND TABLES, STORAGE SHELVES AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ANS SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE FLOO TILE LEADING TO TOILET ROOM AND DETAIL CLEAN FLOOR THROUGH-OUT REAR PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILE, VENTILATION COVERS AND LIGHT COVERS NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN COVERS AND REPLACE ALL DAMAGED CEILING TILE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REFRIGERATOR AND METAL STEM THERMOMETER NOT PROVIDE ON PREPMISES. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLERS AND FOOD HANDLERS.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on December 10, 2014: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.